Production Structure:

Our plant has an initial capacity of 3000 birds/hour, although it is ready to easily switch to 6000 birds/hour.

The plant is complemented with two annexed sectors: one for the cutting of chicken and the other one for the making of cold meats, hamburgers, and all the breaded products, fresh and ultrafrozen, raw or pre-cooked.

As a result of its strict systems of quality control, the company has been authorized to export to many different destinations (please visit our “Foreign Markets” section to see the list of countries).




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